Veg Noodles

Veg Noodles is a classic Indo-Chinese dish made with stir-fried noodles, fresh vegetables, and flavorful sauces. Light yet satisfying, it’s a popular choice for a quick meal or side dish.

Taste & Texture:
Savory and mildly spiced with balanced sauces, featuring soft yet slightly springy noodles and crisp vegetables.

Serving Suggestions:
Serve hot as a main dish or pair with Manchurian, chili paneer, or soup for a complete meal. Ideal for lunch, dinner, or quick cravings.