Veg Manchurian

Veg Manchurian is a popular Indo-Chinese dish made with deep-fried vegetable balls simmered in a spicy, tangy, and savory soy-based gravy.

TASTE & TEXTURE
Bold, spicy, and slightly sweet-tangy with strong umami flavors. The Manchurian balls are crisp outside and soft inside, coated in a thick, glossy gravy.

SERVING SUGGESTIONS
Best served hot with fried rice, Hakka noodles, or steamed rice. Ideal as a main course or a side in an Indo-Chinese meal.