Upvas SingodaFlour

Upvas Singoda Flour is a finely ground powder made from water chestnuts, traditionally used during fasting periods. This gluten-free flour offers a light, slightly sweet flavor and delicate texture, making it ideal for preparing vrat-friendly dishes, pancakes, and desserts. Rich in nutrients and easy to digest, it's a versatile staple for those observing religious fasts or seeking alternative