Tandoori Soya Chap

Tandoori Soya Chaap is a popular vegetarian appetizer made from protein-rich soya chaap marinated in traditional tandoori spices and yogurt, then grilled to smoky perfection. It’s a flavorful and satisfying alternative to meat-based tandoori dishes.

Taste & Texture:
Smoky, mildly spicy, and tangy with bold tandoori flavors, featuring a firm, chewy, and juicy texture that absorbs the marinade well.

Serving Suggestions:
Serve hot with mint chutney, onion slices, and lemon wedges. Ideal as a starter, party appetizer, or accompaniment to main meals.