Tandoori Roti

Short Description:
Tandoori Roti is a traditional Indian whole wheat flatbread cooked in a tandoor, offering a rustic flavor and slightly charred texture. A healthy and wholesome bread for any meal.

Taste & Texture:
Soft and chewy on the inside with a lightly crisp and smoky exterior, providing a hearty, earthy flavor.

Serving Suggestions:
Serve hot with curries, dals, or vegetables. Ideal for lunch, dinner, or as a healthy accompaniment to your meal.