Tandoori Roti

Tandoori Roti is a traditional Indian flatbread made from whole wheat flour and cooked in a clay oven called a tandoor. It is a staple accompaniment to many Indian curries and gravies.

Taste and Texture:
It has a mild, slightly smoky flavor from the tandoor cooking process. The roti is soft inside with a lightly crisp and charred outer surface, giving it a rustic and authentic texture.

Serving Suggestions:
Serve hot, brushed lightly with butter or ghee if desired. It pairs perfectly with rich curries like dal makhani, paneer dishes, or meat gravies.