Rajma Tray

Rajma Tray is a classic North Indian curry made with tender red kidney beans slow-cooked in a rich, mildly spiced tomato-onion gravy. Prepared in large quantity, it’s a comforting and filling vegetarian option ideal for catering, buffets, and group meals.

Taste & Texture:
Rich, mildly spicy, and slightly tangy with soft, well-cooked rajma beans in a thick, flavorful gravy.

Serving Suggestions:
Serve hot with plain rice, jeera rice, or roti. Perfect for catering events, weddings, community meals, and large family gatherings.