Rajma Masala

Rajma Masala Tray is a classic North Indian dish made with tender kidney beans slow-cooked in a rich tomato and onion gravy blended with traditional Indian spices. Prepared in large quantity, it’s a hearty and satisfying option for catering, buffets, family gatherings, and special occasions.

Taste & Texture:
Rich, mildly spicy, and flavorful with a thick, creamy gravy and soft rajma beans that are perfectly cooked for a comforting taste.

Serving Suggestions:
Serve hot with steamed rice, jeera rice, naan, or fresh chapati. Ideal for catering events, office lunches, parties, and large family meals.