Plain Curd

Plain Curd, also known as dahi, is a fresh and creamy dairy product made by fermenting milk with natural cultures. It is a staple in Indian meals and is valued for its cooling and digestive properties.

Taste and Texture:
It has a mild, slightly tangy flavor with a smooth and creamy consistency. The texture is soft, thick, and refreshing.

Serving Suggestions:
Serve chilled as a side with spicy curries, parathas, or rice. It can also be enjoyed plain, with a sprinkle of salt and roasted cumin powder for added flavor.