Paneer Lababdaar w/ 2 Butter Naan or Tandoori Roti

A rich and flavorful North Indian dish made with soft paneer cubes cooked in a thick, tomato-onion gravy, served with your choice of buttery naan or tandoori roti.

Taste & Texture:
The gravy is mildly sweet, creamy, and aromatic with a balanced blend of spices. Paneer is soft and succulent, soaking up the rich sauce. Butter naan is soft and fluffy, while tandoori roti offers a slightly crisp, smoky bite.

Serving Suggestions:
Best enjoyed hot with sliced onions, lemon wedges, and a side of green chutney or pickle. Pair with jeera rice for an extra hearty meal