Palak Paneer

Palak Paneer is a classic North Indian dish made with soft paneer cubes cooked in a smooth, mildly spiced spinach-based gravy.

TASTE & TEXTURE
Mild, earthy, and slightly creamy with fresh spinach flavors. The gravy is smooth and velvety, while the paneer remains soft and tender.

SERVING SUGGESTIONS
Best served hot with roti, naan, butter naan, or steamed/jeera rice. Ideal for a healthy and comforting meal.