Short Description:
Onion Paratha is a savory North Indian flatbread stuffed with spiced, finely chopped onions and cooked on a hot griddle with ghee or butter. A flavorful and satisfying snack or meal.
Taste & Texture:
Soft and slightly crisp on the outside, with a mildly sweet and spiced onion filling inside. Aromatic, savory, and delicious in every bite.
Serving Suggestions:
Serve hot with yogurt, butter, pickles, or chutney. Ideal for breakfast, brunch, or a hearty snack.
