ONION PAKODA

Crispy and flavorful Indian fritters made with sliced onions, gram flour, and aromatic spices.

Serving Suggestion:
Serve hot with mint chutney, tamarind sauce, and a cup of chai.

Taste:
Savory, mildly spicy, and full of onion flavor with traditional Indian spices.

Texture:
Crunchy and crispy on the outside, soft and tender inside.