Malai Kofta

Malai Kofta is a classic North Indian dish made with soft paneer-and-potato koftas simmered in a rich, creamy tomato-cashew gravy.

TASTE & TEXTURE
Mildly sweet, rich, and indulgent with aromatic spices. The koftas are soft and melt-in-the-mouth, while the gravy is smooth, velvety, and luxurious.

SERVING SUGGESTIONS
Best served hot with butter naan, garlic naan, roti, or jeera rice. Perfect for festive meals and special occasions.