LX. YELLOW VATANA

Yellow vatana, also known as yellow peas, are a nutritious legume staple in Indian cuisine. These small, golden pulses are rich in protein, fiber, and essential minerals, making them ideal for wholesome meals. Perfect for preparing traditional dal, soups, and curries, yellow vatana cooks quickly and absorbs flavors beautifully. A versatile pantry essential that brings authentic taste and nutritional value to your kitchen.