LX. SOUTH INDIAN RAGI FLOUR (NONGMO)

LX. South Indian Ragi Flour is a nutrient-dense, non-GMO grain flour sourced from traditional South Indian farming practices. Rich in calcium, fiber, and essential minerals, ragi (finger millet) flour is a wholesome staple for traditional recipes and modern cooking alike. Perfect for making nutritious porridges, rotis, dosas, and baked goods, this flour delivers authentic taste with impressive nutritional benefits. Ideal for health-conscious families seeking natural, unprocessed grain options.