Laxmi Moong Dal Split (W/ Skin)

Laxmi Moong Dal Split with skin is a nutritious legume staple perfect for traditional Indian cuisine. Rich in protein, fiber, and essential minerals, this split mung bean variety retains its natural skin for added nutritional value and authentic flavor. Ideal for preparing dal, curries, soups, and comfort dishes, it cooks quickly and delivers a mild, slightly earthy taste. A versatile pantry essential for health-conscious home cooks seeking quality ingredients for everyday meals and special occasions.