Kadai Vegetable Tray

Kadai Vegetable  Tray is a vibrant North Indian mixed vegetable dish prepared with fresh seasonal vegetables cooked in a spicy tomato-based gravy with onions, capsicum, and freshly ground kadai spices. Made in large quantity, it’s a colorful and flavorful option for catering and group meals.

Taste & Texture:
Bold, spicy, and aromatic with a semi-dry to gravy consistency, featuring tender vegetables and a rich, rustic masala.

Serving Suggestions:
Serve hot with naan, roti, paratha, or jeera rice. Ideal for catering events, weddings, buffets, corporate functions, and festive gatherings.