Kadai Paneer

Kadai Paneer is a popular North Indian dish made with soft paneer cubes cooked in a spicy, tangy tomato-based gravy with bell peppers and freshly ground kadai spices.

TASTE & TEXTURE
Bold, smoky, and slightly tangy with robust spice flavors. The paneer is soft and juicy, while onions and capsicum add a light crunch to the thick masala.

SERVING SUGGESTIONS
Best served hot with naan, roti, butter naan, or jeera rice. Ideal as a main course for lunch or dinner.