Kadai Mushroom Tray

Kadai Mushroom Tray is a flavorful North Indian dish made with fresh mushrooms cooked in a spicy tomato-based gravy along with capsicum, onions, and freshly ground kadai spices. Prepared in large quantity, it’s an excellent vegetarian option for catering and large gatherings.

Taste & Texture:
Bold, spicy, and aromatic with a semi-dry to gravy consistency, featuring juicy mushrooms, crunchy capsicum, and a robust masala.

Serving Suggestions:
Serve hot with naan, roti, paratha, or jeera rice. Ideal for catering events, weddings, buffets, corporate functions, and festive occasions.