Butter Roti

Butter Roti is a soft Indian flatbread made from whole wheat flour and cooked on a tawa, then generously brushed with butter. It is a simple yet delicious accompaniment to a variety of Indian dishes.

Taste and Texture:
It has a mild, slightly nutty flavor enhanced by the richness of melted butter. The roti is soft, warm, and pliable with a light golden surface.

Serving Suggestions:
Serve hot with dal, paneer curries, or meat gravies. A fresh serving straight from the tawa tastes best and enhances any main-course meal.