GC Flour Singhada (400 GM)

GC Flour Singhada is a premium water chestnut flour crafted for authentic culinary applications. This finely ground flour delivers a delicate, slightly sweet flavor with a smooth texture ideal for traditional recipes, batters, and specialty baking. Rich in nutrients and naturally gluten-free, it brings nutritional value to your kitchen staples. Perfect for those seeking quality ingredients for Indian and Asian cuisine.