GC Flour Rajgira (2 LB)

GC Flour Rajgira is a nutritious grain flour made from amaranth seeds, a staple in Indian cuisine. Rich in protein, fiber, and essential minerals, this versatile flour is perfect for making traditional dishes like khichdi, rotis, and sweets. Naturally gluten-free and packed with amino acids, it supports digestive health and sustained energy. Ideal for health-conscious families seeking wholesome, plant-based nutrition in every meal.