Garlic Naan

Garlic Naan is a soft and fluffy Indian flatbread made with refined flour and baked in a traditional tandoor, topped with freshly chopped garlic and coriander. It is a flavorful variation of classic naan.

Taste and Texture:
It has a rich, buttery flavor with a strong, aromatic hint of garlic. The naan is soft and airy inside with a lightly crisp and slightly charred surface.

Serving Suggestions:
Serve hot and fresh with paneer dishes, dal, or spicy meat curries. Brushing it with extra butter enhances its taste and makes it even more delicious.