FTE - SPICES - RAI KURIYA (200 GM)

Rai Kuriya brings authentic warmth and pungent flavor to your kitchen. These small, round mustard seeds are a staple in Indian cuisine, perfect for tempering oils and enhancing curries, pickles, and vegetable dishes. Rich in antioxidants and known for their digestive benefits, Rai Kuriya adds depth and character to traditional recipes. Use whole or ground for maximum flavor impact.