Fish Pakoda Tray

Fish Pakoda Tray is a delicious non-vegetarian snack made with tender fish pieces coated in a spiced gram flour batter and deep-fried until golden and crispy. A crowd-favorite appetizer, perfect for parties and gatherings.

Taste & Texture:
Crispy and crunchy on the outside with soft, flaky, and juicy fish inside. Well-spiced, savory, and irresistibly flavorful.

Serving Suggestions:
Serve hot with mint chutney, lemon wedges, and onion slices. Ideal as a party starter, buffet item, or evening snack platter.