Dal Tadka

Dal Tadka is a comforting Indian lentil dish made with cooked yellow lentils tempered with ghee, garlic, cumin, and mild spices.

TASTE & TEXTURE
Mildly spiced, savory, and aromatic with a buttery finish. The dal is smooth and creamy with a light, soupy consistency.

SERVING SUGGESTIONS
Best served hot with steamed rice, jeera rice, roti, or naan. Ideal for a simple, wholesome meal.