Dal Palak Tray

Dal Palak – Tray is a wholesome North Indian preparation made with lentils slow-cooked with fresh spinach and mild spices. Nutritious and comforting, it is prepared in large quantity, making it an excellent choice for catering, buffets, and group meals.

Taste & Texture:
Mildly spiced and earthy with a smooth, creamy dal base and soft spinach blended throughout.

Serving Suggestions:
Serve hot with plain rice, jeera rice, roti, or paratha. Ideal for catering events, community meals, weddings, and large family gatherings.