Dal Makhni

Dal Makhani is a classic North Indian / Punjabi dish made with whole black lentils and kidney beans, slow-cooked with butter and cream. It’s famous for its rich, smoky, and creamy flavor.

Taste & Texture
Thick, creamy, and buttery
Mildly spiced with deep, slow-cooked flavor
Slight smoky taste (especially in restaurant style)

Serving Suggestions
Serve hot with butter naan, tandoori roti, or jeera rice
Garnish with fresh cream & butter cube