Dal Makhani Tray

Dal Makhani  Tray is a rich and indulgent North Indian classic made from whole black lentils and kidney beans, slow-cooked to perfection in a creamy tomato-based gravy. Finished with butter and cream, this large-quantity preparation is ideal for catering, buffets, and group meals.

Taste & Texture:
Creamy, mildly spiced, and deeply flavorful with a velvety texture. Slow cooking brings out a smoky, buttery richness that’s comforting and satisfying.

Serving Suggestions:
Serve hot with naan, butter roti, kulcha, or steamed/jeera rice. A crowd-favorite for weddings, corporate events, festive gatherings, and large family functions.