Cholle Puri with Halwa

A classic North Indian comfort meal featuring spicy cholle (chickpea curry), fluffy deep-fried puris, and sweet sooji halwa on the side.

Taste & Texture:
Cholle is bold, tangy, and mildly spicy with soft yet hearty chickpeas. Puris are light, crisp on the outside and soft inside. The halwa is smooth, rich, and mildly sweet, perfectly balancing the savory flavors.

Serving Suggestions:
Serve hot with sliced onions, green chilies, and lemon wedges. Best enjoyed as a hearty breakfast, brunch, or festive meal with a glass of lassi