Chilly Paneer Gravy with Fried Rice or Noodles

A popular Indo-Chinese combo featuring crispy paneer cubes tossed in a spicy, tangy chilli gravy, served with your choice of aromatic fried rice or stir-fried noodles.

Taste & Texture:
The gravy is bold, spicy, and slightly tangy with a garlicky soy-chilli kick. Paneer is soft inside with a lightly crisp coating. Fried rice is fluffy with mild seasoning, while noodles are springy and lightly smoky—both perfectly balance the rich gravy.

Serving Suggestions:
Serve hot, garnished with spring onions. Pair with veg soup or enjoy as a complete meal on its own. Add extra chilli sauce for more heat