Chilly Paneer Gravy

Chilly Paneer Gravy is a popular Indo-Chinese dish made with soft paneer cubes tossed in a spicy, tangy, and savory sauce with onions and capsicum.

TASTE & TEXTURE
Spicy, mildly sweet, and umami-rich. The paneer is soft and juicy, while the thick, glossy gravy clings well, with onions and capsicum adding a light crunch.

SERVING SUGGESTIONS
Best served hot with fried rice, Hakka noodles, or steamed rice. Ideal as a main course or a flavorful side dish.