Chilly Fish Tray

Chilly Fish  Tray is a popular Indo-Chinese appetizer made with crispy fried fish chunks tossed in a spicy, tangy sauce with garlic, green chilies, onions, and bell peppers. Prepared in large quantity, it’s a flavorful and crowd-pleasing choice for catering and group meals.

Taste & Texture:
Spicy, savory, and slightly tangy with a dry, glossy coating. Crispy on the outside with tender, flaky fish inside.

Serving Suggestions:
Serve hot as an appetizer or side dish with fried rice or noodles. Ideal for parties, buffets, weddings, corporate events, and festive gatherings.