Chilly Chicken (Dry)

Chilly Chicken (Dry) is a popular Indo-Chinese appetizer made with crispy fried chicken pieces tossed in a spicy, tangy sauce with onions, capsicum, and green chilies.

TASTE & TEXTURE
Spicy, savory, and slightly tangy with bold umami flavors. The chicken is crisp on the outside and juicy inside, while the vegetables add a light crunch.

SERVING SUGGESTIONS
Best served hot as a starter or appetizer. Pairs well with fried rice or noodles as a side dish.