Cheese Butter Masala

Cheese Butter Masala is a rich and creamy North Indian-style curry made with soft cheese cubes cooked in a buttery tomato-based gravy with aromatic spices.

TASTE & TEXTURE
Mildly sweet, creamy, and buttery with a smooth, velvety gravy. The cheese is soft and melt-in-the-mouth, perfectly absorbing the rich masala flavors.

SERVING SUGGESTIONS
Best served hot with butter naan, garlic naan, roti, or jeera rice. Ideal as a main course for lunch or dinner.