Chana Masala Tray

Chana Masala  Tray is a classic North Indian curry made with tender chickpeas cooked in a tangy, spiced tomato-onion gravy. Prepared in large quantity, it’s a hearty and popular vegetarian choice for catering, buffets, and group meals.

Taste & Texture:
Spicy, tangy, and aromatic with soft, well-cooked chickpeas coated in a thick, flavorful masala.

Serving Suggestions:
Serve hot with bhature, naan, roti, or plain/jeera rice. Perfect for catering events, weddings, parties, and large gatherings.