Chana Masala

Chana Masala is a popular North Indian curry made with tender chickpeas simmered in a spicy, tangy onion-tomato gravy infused with aromatic spices.

TASTE & TEXTURE
Bold, tangy, and moderately spicy with deep masala flavors. The chickpeas are soft yet firm, coated in a thick, slightly coarse gravy.

SERVING SUGGESTIONS
Best served hot with bhature, puri, roti, naan, or jeera rice. Ideal for lunch or dinner.