Butter Naan

Butter Naan is a soft and fluffy Indian flatbread made with refined flour and baked in a traditional tandoor. It is generously brushed with melted butter, giving it a rich and indulgent taste.

Taste and Texture:
It has a mild, slightly sweet flavor enhanced by the richness of butter. The naan is soft and airy inside with a lightly crisp and charred surface from the tandoor.

Serving Suggestions:
Serve hot and fresh with paneer dishes, dal, or meat curries. It pairs perfectly with rich gravies and enhances the overall dining experience.